Questions 1 - 3
1According to the speaker, the most significant feature of fat is
A.
B.
C.
2According to the speaker, fat substitutes
A.
B.
C.
3One of the disadvantages of fat substitutes is that
A.
B.
C.
Questions 4 - 7
Complete the notes below. Write ONE WORD ONLY for each answer.
Sources
Caprenin
- mainly come from 4 plants
Olestra
- extracted from 5.
Carrageenan
- made from 6.
All three kinds of fat substitutes are regarded as 7 substance.
Questions 8 - 10
What advantage does each of the following fat substitutes have?
Choose THREE answers from the box and write the correct letter, A-C, next to questions 8-10.
Advantages
A improves blood circulation
B prevents heart disease
C maintains healthy heart rate