The Art and Science of Cocoa and Coffee: From Bean to Brew

0:00
0:00

Questions 1 - 6:

Complete the flow-chart below. Write ONE WORD ONLY for each answer.

Harvesting and Processing Cocoa Beans

  • Chocolate beans are 1 and then bags are shipped.
  • Bags are then 2 and weighed by machines.
  • Next chocolate beans are 3 in a hopper.
  • After being roasted at a high temperature
  • Boiled chocolate beans are 4 and cracked.
  • Roasted beans needs to be 5
  • Roasted beans are 6 in the pocket.

Questions 7 - 10:

What does each type of coffee taste like?  Write the correct letter, A-D, next to Questions 7-10.

A     intense

B     mild

C     chocolaty

D     smoky

Types of coffee

What does each type of coffee taste like? Write the correct letter, A-D, next to Questions 7-10.

7
First Crack

8
Green Beans

9
French Roast

10
Espresso Smoky