Lables giving nutritional information on food packaging

A. He didn’t read everything on them.

B. He didn’t think they were important.

C. He thought they were too complicated.

A. She was unaware of what certain foods contained.

B. She was too lazy to read food labels.

C. She was only interested in the number of calories.

A. The list of ingredients is shocking.

B. He will hesitate before buying pizza again.

C. The nutritional label is misleading.

A. More accessible.

B. More logical.

C. More comprehensive.

A. The percentage of artificial additives given was incorrect.

B. The products did not contain any meat.

C. The labels did not list all the ingredients.

A. It did not produce clear results.

B. It focused on the wrong people.

C. It made unrealistic recommendations

A. Its widespread use

B. The fact that it is voluntary for supermarkets

C. How little research was done before its introduction

D. Its unpopularity with food manufacturers

E. The way that certain colours are used

A. They had low literacy levels.

B. They were regular consumers of packaged food.

C. They were selected randomly.

D. They were from all socio-economic groups.

E. They were interviewed face-to-face.